Title: Taco Pork Chops
Categories: Diabetic Meat Main
Yield: 2 Servings
| 2 | | Pork chops;* cut 1" thick |
| 1/2 | c | Cheese flavored tortilla chips; finely crushed |
| 1/2 | c | Catchup; |
| 2 | ts | Butter =OR=- |
| 2 | ts | Margarine; |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Ground cumin; |
| | | Few dashes bottles hot sauce |
| 1 | ds | Gralic powder |
* As a diabetic, I use 1/2" chops for each serving and bake in regular oven
with bake potato and side dish which can be cook in oven also........ Trim
excess fat from chops. Dip chops in crushed chips, coating both sides
evenly. Spray baking dish with non-stick vegetables spray coating. Place
chops on tray. Bake in 350 degrees oven about 45 minutes or till done.
Meanwhile in a saucepan stir together remaining ingretients. Cook and stir
till heated through and butter is melted. Serve over chops. Source: Better
Homes and Gardens Toasteroven Cookbook by WHOM............. Brought to you
and yours via Nancy O'Brion and her Meal-Master.